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Rogene's Chicken Casserole

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“Chicken and stuffing with cheese ... could life get any better. We also use this recipe after Thanksgiving to use up turkey and stuffing.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9x9 pan lay chicken on bottom and cover with Swiss cheese.
  2. Mix soup and sour cream and cover the chicken with the mixture.
  3. Mix stuffing mix and spices with butter and hot water.
  4. Crumble over top of soup mixture.
  5. Bake at 350 degrees for 45 minutes to an hour.

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