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Rogene's Chocolate Dipped Coconut Macaroons

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“These are to die for.”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

  • 2 23 cups flaked coconut, firmly packed
  • 23 cup sugar
  • 14 cup flour
  • 4 egg whites, unbeaten
  • 1 cup almonds, sliced
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 8 ounces semisweet chocolate

Directions

  1. Preheat oven to 325 degrees. Combine all ingredients except chocolate.
  2. Form balls and place 2" apart on lightly greased cookie sheets.
  3. Bake 20-25 minutes. Remove and place on waxed paper to cool.
  4. Melt chocolate in heavy pan. Dip edge of cookies in chocolate - it will set when cooled.

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