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Rogene's Coconut Cream Dessert

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“This was enjoyed by all the family on Christmas Eve. because we all have a sweet tooth, and this is sweet! Just like the person posting it (in case you are all wondering that would be me Gretchen!)”
READY IN:
45mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour and sugar; cut in butter until crumbly.
  2. Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Fold in 1 cup whipped topping and spread over the crust.
  5. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
  6. Spread over cream chsse mixture. Top with remaining whipped topping.
  7. Sprinkle with coconut. Refrigerate overnight.

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