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Rogene's French Bread With Chilies

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“This is served with the Italian Soups we have posted, well actually these are just plain served alot.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat.
  2. Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread).
  3. Place a slice of montery jack cheese on top of all this.
  4. Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts.
  5. **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis.

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