Rogene's Italian Vegetable Soup

“This is some of the best soup out there--it should be canned and sold.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown beef in large heavy kettle; drain.
  2. Add all ingredients except cabbage and macaroni.
  3. Bring to boil.
  4. Lower heat, cover and simmer 20 minute add cabbage and macaroni; bring to a boil and simmer until vegetables are tender.
  5. Sprinkle with grated jack cheese before eating.

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