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“Great tasting bread with a distinctive shape and yet is super easy to make.”
READY IN:
1hr 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Stir in milk, sugar, salt, eggs, shortening and flour. Beat until smooth.
  3. Cover; let rise in warm place until double, about 1 hour.
  4. Stir down batter. Spread in greased tube pan, 10x4 inches. (we used an angle food cake pan) Let rise to within 1 inch of top of pan (approx. 45 minutes).
  5. Heat oven to 350°F and bake 40-50 minutes or until golden brown and crusty. Serve hot.

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