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“This is a hearty meat sauce that is perfect with your favorite pasta. Make some for now and freeze some for later!”
READY IN:
2hrs 15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; simmer for 2 hours; add salt and pepper.

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