Roka Cheese Dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 cups of dip
- Serves:
- 24
ingredients
- 1 (5 ounce) jar Kraft roka blue spread
- 1 (8 ounce) package cream cheese
- 2 teaspoons grated onions
- 1 pint mayonnaise
- 1 dash Worcestershire sauce
- 1 inch anchovy paste
directions
- Combine all ingredients well. Don't substitute Miracle Whip for the mayo (we've tried it, and it's gross).
- Chill until ready to serve. You can eat it at room temp, but it's better cold.
- Use Fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.
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