Roll Kuchen

Name: Roll Kuchen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup margarine (melted); 1 cup sour cream; 6 eggs; 2 teaspoons salt; 2 teaspoons baking powder (rounded); 4 -5 cups flour

Submitted by The Real Yeff The C

"These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!"

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photo by The Real Yeff The C

Ready In:: 40mins
Ingredients:: 6
Serves:: 6

ingredients

¹⁄₂ cup margarine (melted)
1 cup sour cream
6 eggs
2 teaspoons salt
2 teaspoons baking powder (rounded)
4 -5 cups flour

directions

Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4" thick and cut into 3" x 5" strips. Deep fry for 2 - 3 minutes until golden brown.