STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When my son was three, he loved this recipe. It is a family favorite for ground venison. From "Wild-n-Tame, Fish-n-game," published in 1981.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown venisonn in 2 tablespoons fat.
  2. Add onion and celery and cook until they are limp.
  3. Sprinkle flour over meat and mix thoroughly.
  4. Add hot water in which bouillon has been dissolved.
  5. Add seasonings and simmer until juice thickens.
  6. Cool.
  7. Roll pastry into rectangular shape.
  8. Spread on cooled filling.
  9. Roll up "jelly-roll" fashion.
  10. Bake on ungreased cookie sheet at 425 degrees for 20-30 minutes.
  11. Should be golden brown.
  12. Serve with a sauce made from 1 can mushroom soup diluted with 1/3 can milk. Heat and serve over venison roll.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: