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“My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.”
READY IN:
25mins
YIELD:
2 dozen [will vary ,on size of cutter]
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 400F degrees.
  2. In a large bowl cream butter and sugar with electric mixer.
  3. Beat in egg and vanilla.
  4. Mix flour and baking powder.
  5. Add 1 cup at a time,combining after each addition.
  6. You will need to add last 3/4 cup by hand.
  7. Do not chill dough it will be stiff.
  8. Divide dough into 2 balls.
  9. On floured surface roll out to 1/8 inch thickness.
  10. Use any cookie cutter and cut away.
  11. Bake for 6-10 minutes or until light brown.
  12. Enjoy!

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