STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I bake these cookies during my summer cooking class.”
READY IN:
1hr 10mins
SERVES:
4-10
YIELD:
10-15 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 300°F.
  2. Sift dry ingredients 3x. Set aside.
  3. Cream butter and sugar with the electric mixer.
  4. Beat in eggs and vanilla. Add the dry ingredients one cup at a time, mixing well after each addition. The dough would be very stiff; blend last four by hand. Don't chill the dough.
  5. Divide the dough into 2 balls.
  6. On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick.
  7. Dip the cookie cutters in flour before use.
  8. Bake cookies on ungreased cookie sheet on top of the rack of the oven for 6 to 7 minutes or until cookies are lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: