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“I threw this together one night when I was sure exactly when my husband would be arriving home from work. It actually sat on the stove for a half hour and surprisingly was really delicious. The seasoning isn't too intense but you can always up the spices if you like a spicier dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine, chicken and next 6 ingredients in a zipper bag and marinate at least 1 hour or overnight.
  2. Heat olive oil in non-stick skillet over medium high heat, add chicken, sauté until browned.
  3. Add cooked rice, salsa and seasonings.
  4. Reduce heat simmer and stir occasionally for 5 minutes or until throughly heated.
  5. Warm tortillas for 20 seconds in microwave.
  6. Add dollops of sour cream on tortillas, place 1/4 cup (or so) chicken filling on tortilla.
  7. Garnish with lettuce, cheddar cheese and black olives.
  8. Roll up and enjoy.

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