Roll With Italian Butter

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Ready In:
11mins
Ingredients:
5
Yields:
4 rolls
Serves:
4
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ingredients

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directions

  • Heat rolls in oven as directed.
  • Pour olive oil in shallow saucer and add salt, pepper and Parmesan cheese as desired.
  • Break pieces of roll and dip into "Italian Butter.".

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Reviews

  1. A good basic dipping oil, but this was too salty for me. In place of the salt I plan to experiment and try adding dried basil, dried parsley, and maybe just a dash of hot red pepper flakes. Made for Spring 2014 Pick A Chef.
     
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RECIPE SUBMITTED BY

Registered Dietitian Nutrition Coach Master of Science in Health Science/Adult Fitness
 
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