Roll With Italian Butter
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
4 rolls
- Serves:
- 4
ingredients
- 4 pepperidge farm stone baked artisan multi-grain rolls (Found in freezer section of grocery store.)
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon morton's coarse kosher salt
- 1⁄16 teaspoon ground pepper
- 1⁄2 teaspoon parmesan cheese, grated
directions
- Heat rolls in oven as directed.
- Pour olive oil in shallow saucer and add salt, pepper and Parmesan cheese as desired.
- Break pieces of roll and dip into "Italian Butter.".
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RECIPE SUBMITTED BY
Registered Dietitian
Nutrition Coach
Master of Science in Health Science/Adult Fitness