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Rolladen

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“This German dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when you thicken the gravy. All are yummy. I suspect that after browning a crock pot would work well too.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
  2. Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
  3. Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
  4. Heat the oil and brown the rolls well on all sides.
  5. Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
  6. Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
  7. Season to taste and serve.

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