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Rolled Anchovy Canapés

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“An elegantly simple bite. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
YIELD:
6 canapés
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into attractive shapes and toast.
  2. Spread with butter and place an anchovy on each piece.
  3. On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife).
  4. Cut a tiny piece of pimiento and place in center of the caper flower.

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