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“This very light, flaky biscuit is from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
27mins
SERVES:
18
YIELD:
18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour and baking powder.
  2. Add oil and stir with a fork until mixture looks like coarse crumbs.
  3. Add skim milk and buttermilk and stir.
  4. Knead gently on a floured board 6 to 8 times.
  5. Roll out to 1/2 inch thick.
  6. Cut biscuits in 2 inch rounds.
  7. Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
  8. Serve hot with honey.

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