Rolled Chicken Breasts
"Prosciutto, mushrooms and a creamy cheese filling make this one stand out."
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1 cup shredded gruyere cheese
- 1 (3 ounce) package cream cheese, softened
- 1⁄3 cup grated parmesan cheese
- 1⁄4 cup sour cream
- 4 green onions, minced
- 2 cloves garlic, minced
- 2 shallots, minced
- 1⁄2 cup butter, melted...divided
- 1⁄2 lb fresh mushrooms, sliced
- 4 slices prosciutto
- 3 tablespoons flour
- 3⁄4 cup dry sherry
directions
- Pound chicken breasts to flatten.
- Mix salt, pepper and paprika; sprinkle on chicken.
- Mix Gruyere cheese with the next 5 ingredients.
- Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
- Using a slotted spoon, remove mushroom mixture from pan.
- Place 1 slice prosciutto on each chicken breast half.
- Spread Gruyere cheese mixture over the prosciutto.
- Fold the sides in and roll up; secure with toothpicks.
- Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
- Bake at 350° for 15 minutes; remove and keep warm.
- Add remaining 3 TBS butter to skillet; stir in flour until smooth.
- Cook and stir for 1 minute; slowly add sherry.
- Cook and stir until thickened.
- Add mushroom mixture; stir well.
- Pour over chicken, return to oven; bake another 10 minutes.
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Reviews
-
Another winner Inez. I spotted this recipe and knew that it was something we would have to try. I followed the recipe exactly. It was fantastic and oh so very rich. We ended up only eating 1/2 of a portion which was great as we had left overs and it heats up very well. Next time I will add a little more prosciutto as mine was very thin and got lost in the cheese mixture but otherwise it was supurb! -
This was OH MY GOD SO GOOD! I did change the recipe a little Like crispy bacon crumbled instead of the prosciutto, and used white onions instead of shallots and the green onions.And used brandy for the sherry. Just because i didn`t have the ingredients. This is a keeper!YUMMY!!!! -
Very nice recipe! I used other recommendations & did 1/2 of the filling & added more prosciutto. I should have known better & cut the salt back more cause prosciutto is quite salty. I still found there to be more stuffing than we prefer so I will adjust more next time. I didn't have gruyere so I used a swiss/havarti mixture. I have some sliced avocado so I added 1-2 oz (chopped fine) in the filling along with a couple slivers of jalapeno pepper. I also cut back considerably on the butter. This is a very rich & filling dish with excellent flavours, thanks for sharing. -
Delicious. But changed a few things: onions instead of shallots; dry white wine instead of sherry and bacon crumbled. Although the chicken pieces were large, there was a lot of stuffing which made it difficult to "roll". Next time may try halving stuffing. I served the sauce on the side as my 22 yr old grandson says he doesn't like mushroom and onions. Well, he ate it on both chicken and whipped potatoes and said great! Thanks MizzNess, for a keeper.
Tweaks
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Delicious. But changed a few things: onions instead of shallots; dry white wine instead of sherry and bacon crumbled. Although the chicken pieces were large, there was a lot of stuffing which made it difficult to "roll". Next time may try halving stuffing. I served the sauce on the side as my 22 yr old grandson says he doesn't like mushroom and onions. Well, he ate it on both chicken and whipped potatoes and said great! Thanks MizzNess, for a keeper.
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This was OH MY GOD SO GOOD! I did change the recipe a little Like crispy bacon crumbled instead of the prosciutto, and used white onions instead of shallots and the green onions.And used brandy for the sherry. Just because i didn`t have the ingredients. This is a keeper!YUMMY!!!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
