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Rolled Chicken Breasts

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“Prosciutto, mushrooms and a creamy cheese filling make this one stand out.”

Ingredients Nutrition


  1. Pound chicken breasts to flatten.
  2. Mix salt, pepper and paprika; sprinkle on chicken.
  3. Mix Gruyere cheese with the next 5 ingredients.
  4. Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
  5. Using a slotted spoon, remove mushroom mixture from pan.
  6. Place 1 slice prosciutto on each chicken breast half.
  7. Spread Gruyere cheese mixture over the prosciutto.
  8. Fold the sides in and roll up; secure with toothpicks.
  9. Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
  10. Bake at 350° for 15 minutes; remove and keep warm.
  11. Add remaining 3 TBS butter to skillet; stir in flour until smooth.
  12. Cook and stir for 1 minute; slowly add sherry.
  13. Cook and stir until thickened.
  14. Add mushroom mixture; stir well.
  15. Pour over chicken, return to oven; bake another 10 minutes.

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