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Rolled Deviled Eggs

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“This is the basic recipe for rolled deviled eggs, please adjust any seasonings that you prefer. This recipe is changeable to suit anyone's preference. As you can see I listed the eggs and bacon as precooked, this isn't included in the cook time. The cook time included is the chill time.”
READY IN:
2hrs 15mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a baking sheet lined with foil.
  2. In a bowl; combine the mix ingredients until creamy adjusting any amounts to your preference, taste then re season.
  3. Hand form in 1-inch balls.
  4. Roll formed balls into cheese, place on prepared baking pans.
  5. Cover pans with plastic wrap and refrigerate till chilled, about 2 hours.

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