“An easy and quick fish dish to make for family or company.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe each filet and sprinkle with salt and pepper.
  2. Sprinkle cheese and onion on each filet. Roll jelly-roll style and secure with a toothpick.
  3. Dip each rolled filet in egg and water wash. Coat with bread crumbs.
  4. Place in a well-buttered dish. Pour melted butter over top and bake at 400 degrees for 25-30 minutes.
  5. Place under broiler until bread crumbs brown, 1-2 minutes.
  6. Serve garnished with parsley and lemon wedges.

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