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“This is my mom's recipe she always made them at Christmas. As kids these were usually the last ones we ate.”
READY IN:
2hrs 16mins
SERVES:
72
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening and sugar. Add egg, molasses and vinegar (mixture with curdle). Sift dry ingredients together and then gradually add to butter mixture. Chill 3 hours. Roll thin, use cookie cutters to make shapes. Place on cookie sheet and bake at 375 5-6 minutes. Makes 8-10 dozen.

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