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Rolled Honey Carrot Cookies

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“I got this from Cooks.com. Posted on request by Akikobay, for a rolled carrot cookies instead of drop type. Prep type includes chill time. Yield is a guess.”
READY IN:
1hr 40mins
YIELD:
96 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine honey, egg, oil, cinnamon and carrots in a large bowl.
  2. Combine flour and baking powder; add to carrot mixture.
  3. Mix together.
  4. Dough will be stiff.
  5. Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
  6. Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
  7. Cool on rack before storing.

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