“This is a copycat recipe from Highland Sugarworks.”
READY IN:
25mins
YIELD:
6 dozen 3-inch cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the shortening and sugars. Add the eggs, milk, and vanilla.
  2. Sift together the flour, baking powder, and salt, and add this combination to the first mixture.
  3. Mix and chill thoroughly.
  4. Roll out the dough on a sugared board and cut it with cookie cutters.
  5. Bake the cookies on a greased cookie sheet at 350°F for 10 minutes.

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