“This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
  3. In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
  4. Spread meat onto waxed paper in an 11 by 9 inch rectangle.
  5. Spread parsley onion mix evenly on top.
  6. Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
  7. Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

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