Rolled Meatloaf

Name: Rolled Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 lb hot pork sausage; 1/4 cup breadcrumbs; 1/2 cup milk; 1 egg; 2 teaspoons red pepper flakes; 2 teaspoons thyme; 1 tablespoon basil; 1 teaspoon paprika; 1 teaspoon garlic powder; salt and pepper; 1 small onion; 1 cup fresh parsley; 3/4 cup golden raisin; 3/4 cup ketchup; 1/4 cup red wine vinegar; 1/4 cup honey

Submitted by TerriB16

"This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!"

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photo by threeovens

Ready In:: 1hr 10mins
Ingredients:: 17
Yields:: 1 loaf
Serves:: 4

ingredients

1 lb ground beef
¹⁄₂ lb hot pork sausage
¹⁄₄ cup breadcrumbs
¹⁄₂ cup milk
1 egg
2 teaspoons red pepper flakes
2 teaspoons thyme
1 tablespoon basil
1 teaspoon paprika
1 teaspoon garlic powder
salt and pepper
Filling
1 small onion
1 cup fresh parsley
³⁄₄ cup golden raisin
Sauce
³⁄₄ cup ketchup
¹⁄₄ cup red wine vinegar
¹⁄₄ cup honey

directions

Heat oven to 375.
Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
Spread meat onto waxed paper in an 11 by 9 inch rectangle.
Spread parsley onion mix evenly on top.
Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

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Reviews

Just my cup of tea! I mean my kind of meatloaf. The stuffing is out of the ordinary and the meat has a nice spice. I left everything chunky instead of using the food processor. I cut the recipe in half, so it is a little small looking, but delicious! Made for PAC, Fall 2009.

LucyS-D
I usually dislike making meatloaf , found your recipe this evening and it is delicious. I used just a dash of hot pepper flakes, and mild sausage ,but everything else just as the recipe called for . The sauce is good too.

pmcolwell