“Very Easy to follow recipe”
READY IN:
20mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a medium bowl combine rolled oats, flour, baking powder and baking soda.
  3. Set aside.
  4. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
  5. Add Vanilla and coconut, mix well.
  6. Add dry ingredients and mix until just blended.
  7. Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
  8. Bake for 10 to 12 minutes.

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