Rolled Oats Hot Cakes
"This is one of my favorite pancake recipes. It uses all the ingredients I have on hand and makes some good hearty, chewy pancakes."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- nonstick cooking spray
- 1 cup rolled oats
- 1 1⁄2 cups whole wheat flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄4 teaspoon salt
- 2 cups skim milk
- 2 tablespoons oil
- 2 egg whites, slightly beaten
directions
- Heat griddle to 375 degrees. Spray with cooking spray.
- In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
- In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
- Add milk, oil and egg whites. Stir just until moistened.
- To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
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Reviews
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My whole family loved this recipe! The only changes I made was to not process the oats superfine so it still had a bit of tooth to it and cut the cinnamon down to only about 1/2 tsp since we were topping them with apple butter that already had a bunch of cinnamon in it. I also let it rest for about 15 minutes to let the batter set up a bit and gain a bit of extra air. (Always a good idea for any fluffy style pancake, I've found.)<br/><br/>We already have plans to make them again, only with bananas and whipped cream on top! :) -
Sooooo good! I cut the recipie in half, and I added blueberries and walnuts (a standard addition to all of my pancakes!)... it was delicious! I didnt have syrup so I topped with agave and a little bit of honey, mmmmmmmmmm. -
At first I was a little worried because the batter seemed a bit runny. No worries though, these turned out great. I served with warm homemade applesauce. What a hit in our house. I did add about 1/3 cup of flax seed meal. -
Really good! I upped the cinnamon a bit & added 1/4 cup Splenda. I used applesauce for the oil & chopped up my oats instead of ground up. I loved how healthy they were-thank you!
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Mmm whole grains. I don't know if the word "chewy" really does these justice - they are tender, but a bit more substantial than other pancakes. The oats give them a slightly sweet nuttiness. I usually use maple syrup, but I preferred these with honey and yogurt, and I think a good complement if you had any would be tangy berries like strawberries or raspberries (and I don't usually even eat fruit for breakfast).
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
