Rolled Oats Master Mix (Oamc)
"I have not tried this yet, but am posting for safe keeping. For use with recipe #156325, recipe #156324, recipe #156323, and recipe #156322."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
10 cups
ingredients
- 4 cups all-purpose flour
- 4 cups quick-cooking oats (not instant)
- 1 1⁄2 cups nonfat dry milk powder
- 1⁄4 cup double-acting baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups shortening
directions
- Put all ingredients except shortening in large plastic container; stir until well blended.
- Cut in shortening with a fork or pastry blender.
- Cover tightly, label with date and refrigerate.
- This mix will keep one month.
- To measure, spoon into cup, tap lightly and level off with a knife.
Questions & Replies
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Reviews
-
Love this master mix. Makes great muffins and pancakes. Thank you! -
Nice to have another mix to simplify my life! Made the bread sticks and they were good. Thank you! -
This mix is great. I have made pancakes, muffins and buttered oat sticks, yum, yum!! -
The pancakes this mix makes are superb! I can't wait to try the muffins! Thanks!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
