Rolled Oats Shortbread
photo by Dorel
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
28
ingredients
- 414.03 ml flour
- 4.92 ml baking powder
- 1.23 ml salt
- 236.59 ml soft butter
- 118.29 ml brown sugar
- 59.14 ml white sugar
- 2.46 ml vanilla
- 354.88 ml quick oats (cooks in 1 minute)
directions
- Sift flour with baking powder and salt.
- Cream butter and gradually add sugars, vanilla and oats.
- Add sifted mixture to make a stiff dough.
- Turn onto floured board and knead dough lightly to blend thoroughly.
- Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares.
- Bake at 350°F for about 20-25 minutes until golden.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>