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Rolled Pavlova (New Zealand & Australia)

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“POSTED FOR ZAAR WORLD TOUR 5. If you have tried the traditional pavlova recipe and would like to progress on to something more up-market, here's a rolled pavlova to try. Don't be put off - it is super-easy but looks very " flash". Flash in Kiwi: sensational it looks really good "that's flash". From http://www.shopenzed.com/new-zealand-recipes-xidc3623.html”
READY IN:
35mins
SERVES:
6
YIELD:
1 pavlova
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Line a sponge roll tin with baking paper.
  2. Beat the egg whites until stiff. Gradually beat in the sugar, a spoonful at a time, until the sugar has dissolved.
  3. Fold in the vanilla, cornflour and vinegar and spoon into the prepared tray.
  4. Put the crust ingredients into a food processor and process until the consistency of breadcrumbs. Sprinkle over the meringue.
  5. Bake for 10-15 minutes.
  6. Lift the Pavlova on its baking paper onto a rack to cool.
  7. Whip the cream with the coffee, spread over the Pavlova, and roll up, removing the baking paper as you go. Don't worry if the Pavlova cracks a little - sprinkle with icing sugar.
  8. To serve, cut into slices.

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