Rolled Ranch Pancakes #RSC

Name: Rolled Ranch Pancakes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-14 rolled pancakes, 6-9 serving(s)
Ingredients: 1/2 lb ground pork; 1/4 lb ground sweet Italian sausage; 1/2 cup onion, chopped; 1 tablespoon shallot, diced; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided; 2 tablespoons water; 1 (10 ounce) package frozen chopped spinach, well drained; 1/2 teaspoon salt, divided; 1/4 cup parmesan cheese, divided; 2 eggs; 1 cup milk; 2/3 cup flour; 2 -4 tablespoons butter; 2 (8 ounce) cans tomato sauce; 1/2 cup cheddar cheese, shredded

Submitted by floridag

"Ready, Set, Cook! Hidden Valley Contest Entry. I love to make rolled pancakes for the family. These turned out great with the additions of the Ranch dressing mix. I will be making this again soon!"

Download

Ready In:: 45mins
Ingredients:: 15
Yields:: 12-14 rolled pancakes
Serves:: 6-9

ingredients

¹⁄₂ lb ground pork
¹⁄₄ lb ground sweet Italian sausage
¹⁄₂ cup onion, chopped
1 tablespoon shallot, diced
3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided
2 tablespoons water
1 (10 ounce) package frozen chopped spinach, well drained
¹⁄₂ teaspoon salt, divided
¹⁄₄ cup parmesan cheese, divided
2 eggs
1 cup milk
²⁄₃ cup flour
2 -4 tablespoons butter
2 (8 ounce) cans tomato sauce
¹⁄₂ cup cheddar cheese, shredded

directions

Heat a large non-stick skillet over medium heat. Add pork, sausage, onions and shallots; cook until brown and crumbly. Add 1-tablespoon ranch seasoning and water. Cook for 1 minute. Add the spinach, Parmesan cheese and ¼ teaspoon salt. Stir to combine and remove from heat; set aside.
In a medium sized bowl, beat eggs with milk, 1 tablespoon Ranch seasoning and salt. Sift flour, measure and beat into egg mixture.
Heat a nonstick 5- or 7- inch pan over medium-high heat. Working quickly add a small amount of butter and about 2 tablespoons of batter; being sure to tilt pan so batter covers the bottom. Cook until brown on one side, about 20-30 seconds. Remove to a parchment lined cookie sheet. Continue until all batter is used, buttering pan as needed.
Divide filling between pancakes and roll.
Arrange in a 9x13-inch baking pan.
Combine tomato sauce with remaining 1 tablespoon Ranch seasoning and pour over rolls. Top with cheddar cheese.
Bake in a preheated 350-degree oven for 30 minutes. Serves 6 to 9.

Questions & Replies

Got a question? Share it with the community!

Reviews

Haven't tried this yet, but it sounds nice. I will make it as a galette - stacking the pancakes one above the other with filling between each and the sauce poured over the top.

SarahEmmm