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“This is a great finger food or lunch box item. It looks great fanned out on a round tray. You can omit salami if it is too spicy for your taste.”
READY IN:
1hr 5mins
YIELD:
25-30 Slices
UNITS:
US

Ingredients Nutrition

  • 1 package pillsbury hot roll mix, mixed as for pizza recipe on the box
  • 1 lb genoa salami, cut in pieces
  • 12 lb ham, cut in pieces
  • 12 lb swiss cheese, cut in pieces
  • oregano
  • garlic salt
  • pepper
  • dried parsley
  • 1 egg, beaten

Directions

  1. Roll out dough to a 12 inch round.
  2. Layer Salami, Ham& Cheese leaving a half inch border.
  3. Sprinkle with Oregano, Garlic Salt, Pepper and Dried Parsley.
  4. Brush border with beaten egg.
  5. Roll up tight folding in edges as you roll.
  6. Place on Pam Spayed Cookie Sheet and brush top and sides with beaten egg.
  7. Bake at 350 for 45 to 50 minutes.
  8. Cover with tin foil if it gets too brown.
  9. Cool on rack.
  10. Refrigerate wrapped.
  11. Cut into slices and Enjoy.

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