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Rolled Steak Stuffed With Asparagus

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“Very easy and very delicious! From the California Asparagus Commission”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and break off the woody ends of the asparagus. Dry with paper towels.
  2. Spread horseradish and garlic on the steak.
  3. Arrange asparagus spears in a single row over spread.
  4. Roll tightly and tie.
  5. Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.

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