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Rolled Sugar Cookies

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“From a Pillsbury cookbook. Great for the holidays.”
1hr 55mins
6 dozen

Ingredients Nutrition


  1. In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
  2. Stir in flour, baking powder and salt until mixed.
  3. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  4. Heat oven to 400*.
  5. On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
  6. Cut with floured 2-inch cookie cutter.
  7. Place 1 inch apart on ungreased cookie sheets.
  8. If not using glaze, sprinkle with sugar.
  9. Bake 5 to 9 minutes or until edges are light golden brown.
  10. Immediately remove from cookie sheets to cooling racks.
  11. Cool completely about 15 minutes.
  12. To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
  13. Spread glaze over cookies.
  14. Sprinkle with colored sugar.

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