Rolled Sugar Cookies

"A delicious recipe for soft sugar cookies."
 
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Ready In:
2hrs 5mins
Ingredients:
10
Yields:
5 dozen
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cream together the shortening, sugar and brown sugar. Beat until light and fluffy and add the milk, eggs and vanilla. Beat until creamy.
  • Add the baking soda, cream of tartar and salt.
  • Slowly add the flour until you have a soft dough (it should take about 4 1/2 cups flour, but might take more depending on humidity).
  • Wrap with plastic wrap and chill for 1 hour.
  • On a lightly floured surface (this is why the dough should be soft because it will absorb a lot of flour when rolled) roll dough out to 1/4 inch thick.
  • Cut and bake on ungreased cookie sheet for 5-6 minutes (cookies will not look done).
  • Ice with "Versatile Icing" and let harden.

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RECIPE SUBMITTED BY

Hi guys! I'm a 16 year old kid with a passion for baking.
 
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