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Rolled Swedish Pancakes

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“Recipe from TOH that I posting for ZWT 6. These are a crepe like pancake with a hint of lemon.”
READY IN:
20mins
SERVES:
4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup sugar and the lemon peel; set aside.
  2. In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
  3. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
  4. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

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