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Rollkuchen

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“A Mennonite recipe, sort of like doughnuts. If you can get it, home rendered lard works the best to fry it. Traditionally served with watermelon. It is a perfect snack for a picnic!”
READY IN:
2hrs
YIELD:
40-50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together and knead until smooth. Let sit covered for 5-10 minutes.
  2. Roll out and make squares. Cut slits in the middle of each square. pull one side vertically through the slit. It will form a bow like shape. It is not obligatory to form the shapes.
  3. Deep fry till nicely browned.

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