“My daughter brought this recipe home from her school cooking class.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (13 ounce) package Rolo chocolates

Directions

  1. You will need a mini muffin pan.
  2. Spoon out a heaping tea spoon of cookie dough and roll into a ball.
  3. Place them in the muffin tin (no paper inserts are needed).
  4. Then you press the Rolo's into the center of the cookie.
  5. Bake at 375° for 8-10 minutes or until golden!

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