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“These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM!”
READY IN:
8mins
SERVES:
75
YIELD:
75 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. *7-8 packages.
  2. Combine flour, cocoa and baking soda.
  3. In another bowl, beat sugar and butter; add vanilla and eggs.
  4. Stir in mixture of flour and cocoa.
  5. Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
  6. Place cookies on ungreased cookie sheet and chill for 1 hour.
  7. Bake 7-8 minutes at 375 degrees.
  8. Cool on wire rack.
  9. Optional: When cool, drizzle with melted white chocolate and garnish with a nut.

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