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Rolo Pretzel Candy

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“Quick and yummy candy”
READY IN:
7mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 25 pieces Rolo chocolates
  • 25 miniature pretzel twists
  • 25 pieces candy corn

Directions

  1. Heat oven to 225 degrees F.
  2. Place pretzels on baking sheet.
  3. top each pretzel with a rolo.
  4. place in oven for about 5 minutes.
  5. remove from oven and top with candy corn, pressing down slightly.
  6. I have also topped with another pretzel to make a *sandwich*.

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