Rolo Stuffed Chocolate Chip Cookies - an Indulgent Snack
- Ready In:
- 21mins
- Ingredients:
- 10
- Yields:
-
18 cookies
- Serves:
- 18
ingredients
- 591.47 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter or 236.59 ml margarine
- 177.44 ml sugar
- 177.44 ml brown sugar
- 4.92 ml vanilla
- 2 eggs
- 473.18 ml chocolate chips
- 18 Rolo chocolates
directions
- In a mixing bowl, whisk together the flour, baking soda and salt.
- In a stand mixer or mixing bowl, beat together the butter/margarine and the 2 sugars. Add in the vanilla. Beat in the eggs, 1 at a time, until smooth. Scrape down the sides if necessary.
- Add the dry ingredients and mix on low speed, until batter forms.
- Fold in the chocolate chips.
- Flatten the Rolos, using a potato masher, or the bottom of a measuring cup.
- Form the cookies by placing dough on top and on bottom of the flattened Rolos. Place on cookie sheet, or Slipat baking mat, and bake at 350°F for 9-11 minutes, or until they begin to golden brown.
- Let cool slightly before serving. Makes 18-24, depending on how much dough you use for each cookie.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.