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Roma-Style Spinach

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“This recipe comes from Better homes and Gardens. It is a good Diabetic recipe.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook raisins, pine nuts or pecans, garlic, salt and ground red pepper in hot oil in a 6-quart dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown.
  2. Add Spinach.
  3. Toss well to coat.
  4. Cook and stir 2 minutes more or just until spinach is wilted and heated through.
  5. To serve, sprinkle with Parmesan cheese.

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