Roma-Style Spinach
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup golden raisin
- 1⁄4 cup pine nuts or 1/4 cup chopped pecans
- 2 cloves garlic, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- 2 tablespoons extra virgin olive oil
- 2 lbs prewashed fresh spinach
- 2 tablespoons finely shredded parmesan cheese
directions
- Cook raisins, pine nuts or pecans, garlic, salt and ground red pepper in hot oil in a 6-quart dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown.
- Add Spinach.
- Toss well to coat.
- Cook and stir 2 minutes more or just until spinach is wilted and heated through.
- To serve, sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California