Roma Tomatoes

"Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
23mins
Ingredients:
3
Yields:
12 Roasted Tomato halves
Serves:
4
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ingredients

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directions

  • Cut the tomatoes in half.
  • Drizzle with olive oil.
  • Season with salt and freshly ground black pepper.
  • Roast in hot oven for about 15-20 minutes.

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Reviews

  1. These were just OK for me. They needed some zing of some kind. Maybe some garlic or parmesian cheese? I hate giving low reviews but these just didn't do anything for me.
     
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RECIPE SUBMITTED BY

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
 
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