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Romaine and Mushrooms Salad With Garlic Caper Vinaigrette

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“This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, add the garlic and mince. Add the rest of the ingredients for the salad. Season with salt and pepper.
  2. In a bowl, add the romaine lettuce and mushrooms. Add dressing and toss. Place the lettuce on plates and grate with some parmesan cheese.

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