Romaine and Orange Salad With Orange-Dill Dressing
"I found this recipe in a cookbook of blue-ribbon winners from Nashville, Tennessee cooking contests. The combination of oranges and steak sauce with romaine combine to make an unusual but delicious recipe. We love it!"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine)
- 1⁄2 cup orange juice
- 2 teaspoons A.1. Original Sauce
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 1⁄4 teaspoon celery salt
- 1⁄2 cup good quality olive oil
- 1 small oranges, peeled and separated into segments or (11 ounce) can mandarin oranges, drained
- 1⁄2 cup pecan halves, toasted
- 1⁄4 cup crumbled feta cheese
directions
- Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
- Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
