Romaine, Feta and Grape Salad

Name: Romaine, Feta and Grape Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 serving(s)
Ingredients: 1/2 head romaine lettuce, cleaned and chopped; 20 red seedless grapes, halved, any color works; 6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less; 1/2 fresh lemon, juiced; 2 tablespoons olive oil; sea salt, to taste; fresh ground black pepper, to taste

Submitted by Chicagoland Chef du

"I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. From Food Network and Daisuke Utagawa"

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photo by Chicagoland Chef du

Ready In:: 12mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₂ head romaine lettuce, cleaned and chopped
20 red seedless grapes, halved, any color works
6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less
vinaigrette dressing recipe follows
¹⁄₂ fresh lemon, juiced
2 tablespoons olive oil
sea salt, to taste
fresh ground black pepper, to taste

directions

Place lettuce and grapes in a bowl with feta cheese.
Combine dressing ingredients, whisk to combine.
Toss all the ingredients in a bowl and mix well.

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RECIPE SUBMITTED BY

Chicagoland Chef du Jour

Hinsdale, Illinois

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.

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