STREAMING NOW: Eden Eats

Romaine, Ham, and Egg Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a salad perfect for a light meal on summer evenings when turning on your oven is not a consideration....you can even buy the croutons if you don't want to turn it on at all.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush both sides of bread with oil.
  2. Toast in 350F oven about 5 minutes a side.
  3. Cut garlic in half and rub over both sides.
  4. cut toast into 1/2" croutons.
  5. Cut ham into matchsticks.
  6. Tear lettuce into pieces and put in salad bowl.
  7. Top salad with quartered eggs, ham, tomatoes and croutons.
  8. Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
  9. Add 6 Tbs oil and shake again.
  10. Pour dressing over salad, toss gently and sprinkle with parmesan Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: