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Romaine Hearts With Greek Dressing

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“A nice, healthy summer salad! Some fresh basil and tomatoes might be good too. I might add some garlic powder, and a tad of dijon mustard to the dressing as well. From Food Network. Posted for ZWT6.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together.
  2. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
  3. In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
  4. Drizzle some dressing over each lettuce half and serve.

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