Romaine Lettuce With Chicken, Almonds and Curry Vinaigrette

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“Chicken and almonds are another match made in Heaven-(St. Francis may disagree....) From our local newspaper, source unknown unfortunately. Use fresh ingredients. Good use of leftover chicken.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the vinaigrette first. Combine all the ingredients in a small bowl except for the olive oil. Whisk in olive oil until well incorporated. Adjust seasoning. Best prepared 1 hour in advance if possible.
  2. Toast the almonds and set aside to cool.
  3. In large salad bowl combine the salad ingredients. Add about 2 tablespoons of the vinaigrette and toss gently.
  4. Serve the remaining vinaigrette on the side.

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