“This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.”
READY IN:
15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
  2. Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.

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